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Aceh and South Sulawesi Coffee Farmers Trained on Sustainable Farming at the Indonesian Coffee and Cacao Research Institute in Jember (East Java)
Farmers’ knowledge and skills in environmentally-friendly production, waste management, and coffee processing is critical for sustainable coffee in Indonesia, both for the domestic industry as […]
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TPSA Releases Research Report An Analysis of the Global Value Chain for Indonesian Coffee Exports
This report examines Indonesia’s participation in the global value chain (GVC) for coffee and outlines the barriers that Indonesian firms face to expanding the overall […]
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TPSA Internship Report Supports Public-Private Collaboration in Trade Negotiations
On January 31, 2018, Indonesia’s Ministry of Trade, together with Indonesian Chamber of Commerce and Industry (KADIN) and the Employers’ Association of Indonesia (APINDO), held […]